YOUR SOLIN GENERATED RECIPE
Berry Banana Overnight Oats
Creamy rolled oats soaked in almond milk and Greek yogurt, layered with sweet sliced bananas and juicy blueberries for a refreshing, protein-packed start.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 medium Banana
0.5 cup Fresh blueberries
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture thoroughly until the protein powder is fully dissolved and no dry clumps remain.
Slice the half banana into thin rounds and gently fold them into the oats along with half of the fresh blueberries.
Seal the container with a lid and place it in the refrigerator for at least 4 hours or overnight to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries.