YOUR SOLIN GENERATED RECIPE
Berry Banana Yogurt Oatmeal Bowl
Creamy rolled oats simmered in water and topped with velvety Greek yogurt, sliced bananas, and fresh blueberries for a vibrant morning start.
INGREDIENTS
0.33 cup rolled oats
0.75 cup water
1 cup low-fat Greek yogurt
0.5 medium banana
0.25 cup blueberries
1 tbsp hemp hearts
0.25 tsp ground cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and water over medium heat.
Simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed.
Transfer the cooked oatmeal to a bowl and stir in the ground cinnamon.
Top the warm oats with the low-fat Greek yogurt.
Arrange the sliced banana and fresh blueberries on top.
Sprinkle with hemp hearts for an extra protein boost and serve immediately.