YOUR SOLIN GENERATED RECIPE
Savory Breakfast Protein Bowl
Sautéed lean ground turkey and fluffy egg whites scrambled with earthy mushrooms and fresh spinach for a protein-packed start to your morning.
INGREDIENTS
1 tsp Avocado oil
4 oz Ground turkey (93% lean)
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
0.5 cup Sliced mushrooms
1 cup Fresh spinach
1 cup Liquid egg whites
1 tbsp Nutritional yeast
1 tbsp Plain nonfat Greek yogurt
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the ground turkey, garlic powder, onion powder, sea salt, and black pepper, breaking the meat apart until it is browned and cooked through.
Stir in the sliced mushrooms and cook for 2-3 minutes until they begin to soften.
Add the fresh spinach and toss until it just begins to wilt.
Pour the liquid egg whites into the skillet and scramble gently with the turkey and vegetables until the eggs are set and fluffy.
Transfer the mixture to a bowl and top with nutritional yeast and a dollop of Greek yogurt before serving.