Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and fresh baby spinach, served with salt-cured turkey bacon for a satisfyingly crispy finish.

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NUTRITION

386kcal
Protein
32.8g
Fat
25.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the olive oil and sauté the fresh baby spinach until it is just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook the eggs over medium-low heat, folding them frequently until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the turkey bacon and fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with cottage cheese and fresh baby spinach, served with salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

386kcal
Protein
32.8g
Fat
25.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the olive oil and sauté the fresh baby spinach until it is just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook the eggs over medium-low heat, folding them frequently until they are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the turkey bacon and fresh avocado slices.