NUTRITION

SERVINGS

INGREDIENTS

0.5 cup self-rising flour

0.33 cup non-fat Greek yogurt

3 ounce cooked chicken breast, finely shredded

0.25 cup tomato puree

1 ounce fresh mozzarella cheese

1 teaspoon extra virgin olive oil

4 whole fresh basil leaves

0.25 teaspoon sea salt

0.25 teaspoon garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet or pizza stone with parchment paper.

• 2

  In a medium mixing bowl, combine the self-rising flour, non-fat Greek yogurt, sea salt, and garlic powder.

• 3

  Stir until a shaggy dough forms, then transfer to a lightly floured surface and knead for 2 minutes until smooth.

• 4

  Roll the dough into a thin 8-inch circle and place it on the prepared baking sheet.

• 5

  Spread the tomato puree evenly over the dough, leaving a half-inch border for the crust.

• 6

  Evenly distribute the finely shredded chicken breast over the sauce to boost the protein content while keeping the classic look.

• 7

  Tear the fresh mozzarella into small pieces and scatter them over the chicken and sauce.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.