Garlic Herb Roasted Pork Loin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Loin

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Oven-roasted pork loin rubbed with fragrant garlic and herbs, served with caramelized sweet potatoes and snappy asparagus.

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NUTRITION

483kcal
Protein
45.1g
Fat
22.0g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin

1 tbsp olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.5 tsp sea salt

0.25 tsp black pepper

0.5 cup sweet potato

1 cup asparagus

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Mince the garlic, rosemary, and thyme, then combine in a small bowl with olive oil, salt, and pepper.

  • 3

    Place the pork loin and cubed sweet potatoes on the prepared pan, coating them thoroughly with the herb oil.

  • 4

    Roast the pork and potatoes for 15 minutes in the center of the oven.

  • 5

    Add the trimmed asparagus to the pan, tossing lightly with the juices already on the tray.

  • 6

    Continue roasting for 12 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing into thick medallions.

Garlic Herb Roasted Pork Loin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Pork Loin

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Oven-roasted pork loin rubbed with fragrant garlic and herbs, served with caramelized sweet potatoes and snappy asparagus.

NUTRITION

483kcal
Protein
45.1g
Fat
22.0g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin

1 tbsp olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.5 tsp sea salt

0.25 tsp black pepper

0.5 cup sweet potato

1 cup asparagus

PREPARATION

  • 1

    Preheat the oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Mince the garlic, rosemary, and thyme, then combine in a small bowl with olive oil, salt, and pepper.

  • 3

    Place the pork loin and cubed sweet potatoes on the prepared pan, coating them thoroughly with the herb oil.

  • 4

    Roast the pork and potatoes for 15 minutes in the center of the oven.

  • 5

    Add the trimmed asparagus to the pan, tossing lightly with the juices already on the tray.

  • 6

    Continue roasting for 12 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing into thick medallions.