YOUR SOLIN GENERATED RECIPE
Greek Yoghurt Parfait with Mixed Berries, Roasted Almonds and Chia Seeds
Layered non-fat Greek yogurt with fresh mixed berries and chia seeds, finished with a handful of golden roasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1.0 cup Mixed Berries
0.75 ounces Roasted Almonds
1.0 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a bowl or wide-mouthed glass.
Wash and pat dry the mixed berries, then layer them over the yogurt.
Sprinkle the chia seeds evenly across the fruit.
Top with the dry roasted almonds for a toasted finish.