Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.25 cup Almond Granola; 0.5 cup Fresh Blueberries; 0.5 cup Sliced Strawberries; 1 tablespoon Slivered Almonds; 1 teaspoon Chia Seeds; 0.5 tablespoon Raw Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy Greek yogurt layered with vibrant fresh berries and topped with toasted almond granola for a satisfying, nutty crunch.

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NUTRITION

Protein

24.6g

Fat

14.6g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.25 cup Almond Granola

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

0.5 tablespoon Raw Honey

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PREPARATION

1
Wash the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
2
In a glass or small bowl, spoon in half of the Greek yogurt to create the base layer.
3
Top the yogurt with a handful of the fresh blueberries and sliced strawberries.
4
Add the remaining Greek yogurt over the berry layer, smoothing it out with a spoon.
5
Sprinkle the almond granola, slivered almonds, and chia seeds evenly over the top for a variety of textures.
6
Finish the parfait with a light drizzle of raw honey and serve immediately while the granola is perfectly crisp.