YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served alongside golden roasted sweet potatoes for a satisfying crunch.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage links, sliced
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until golden brown.
Add the fresh spinach to the pan and cook for 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour in the egg whites.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.