Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 150g Mixed Berries; 15g Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

Protein

40.3g

Fat

9.3g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

150g Mixed Berries

15g Sliced Almonds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly fold in the vanilla protein powder until the mixture is smooth and aerated.
3
Gently stir in half of the mixed berries to infuse the mousse with natural juices.
4
Transfer the mixture to a chilled serving bowl and top with the remaining berries.
5
Finish by sprinkling the sliced almonds over the top for a satisfying crunch.