Salted Caramel Banana Peanut Butter Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salted Caramel Banana Peanut Butter Smoothie

YOUR SOLIN GENERATED RECIPE

Salted Caramel Banana Peanut Butter Smoothie

Blended frozen banana and creamy peanut butter create a velvety base for this salted caramel protein shake infused with earthy maca and sweet dates.

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NUTRITION

437kcal
Protein
42.7g
Fat
13.5g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Salted Caramel Protein Powder

0.5 medium Banana

1 tbsp Natural Peanut Butter

1.5 cups Unsweetened Almond Milk

1 tsp Maca Powder

1 large Medjool Date

0.25 tsp Sea Salt

1 cup Ice Cubes

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PREPARATION

  • 1

    Pit the Medjool date and slice the half banana into small chunks.

  • 2

    Pour the unsweetened almond milk into a high-speed blender to provide a liquid base for smooth processing.

  • 3

    Add the salted caramel protein powder, natural peanut butter, maca powder, and sea salt to the blender.

  • 4

    Incorporate the banana chunks, pitted date, and ice cubes.

  • 5

    Secure the lid and blend on high for 45 to 60 seconds until the mixture reaches a velvety and completely smooth consistency.

  • 6

    Pour the smoothie into a tall glass and serve immediately while cold.

Salted Caramel Banana Peanut Butter Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salted Caramel Banana Peanut Butter Smoothie

YOUR SOLIN GENERATED RECIPE

Salted Caramel Banana Peanut Butter Smoothie

Blended frozen banana and creamy peanut butter create a velvety base for this salted caramel protein shake infused with earthy maca and sweet dates.

NUTRITION

437kcal
Protein
42.7g
Fat
13.5g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Salted Caramel Protein Powder

0.5 medium Banana

1 tbsp Natural Peanut Butter

1.5 cups Unsweetened Almond Milk

1 tsp Maca Powder

1 large Medjool Date

0.25 tsp Sea Salt

1 cup Ice Cubes

PREPARATION

  • 1

    Pit the Medjool date and slice the half banana into small chunks.

  • 2

    Pour the unsweetened almond milk into a high-speed blender to provide a liquid base for smooth processing.

  • 3

    Add the salted caramel protein powder, natural peanut butter, maca powder, and sea salt to the blender.

  • 4

    Incorporate the banana chunks, pitted date, and ice cubes.

  • 5

    Secure the lid and blend on high for 45 to 60 seconds until the mixture reaches a velvety and completely smooth consistency.

  • 6

    Pour the smoothie into a tall glass and serve immediately while cold.