Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey; 0.5 tsp Olive oil; 0.5 cup Non-fat Greek yogurt; 1 cup Broccoli florets; 1 tbsp Fresh chives; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted russet potatoes stuffed with savory ground turkey and tender broccoli, topped with a dollop of creamy Greek yogurt and fresh, zesty chives.

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NUTRITION

Protein

53.8g

Fat

19.9g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.5 tsp Olive oil

0.5 cup Non-fat Greek yogurt

1 cup Broccoli florets

1 tbsp Fresh chives

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Prick the potato with a fork, rub with olive oil and a pinch of salt, then bake for 45-50 minutes until tender.
3
While the potato bakes, brown the ground turkey in a skillet over medium heat, seasoning with garlic powder, salt, and pepper.
4
Steam the broccoli florets until bright green and tender-crisp.
5
Slice the baked potato open and fluff the inside with a fork.
6
Stuff the potato with the cooked turkey and steamed broccoli.
7
Top with a generous dollop of Greek yogurt and a sprinkle of fresh chives.