Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 teaspoon Monkfruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Creamy Greek yogurt and vanilla protein whipped into a light mousse and topped with a handful of fresh, tart berries.

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NUTRITION

Protein

49g

Fat

1.5g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Vanilla Extract

1 teaspoon Monkfruit Sweetener

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PREPARATION

1
Place the Greek yogurt, protein powder, vanilla extract, and monkfruit sweetener in a medium mixing bowl.
2
Use a hand mixer or whisk to beat the ingredients for two minutes until the texture is light and airy.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Spoon the mixture into a chilled glass and top with the remaining berries.
5
Let the mousse set in the refrigerator for at least ten minutes before enjoying.