YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt
12g Protein Powder
3/4 cup Mixed Berries
18g Slivered Almonds
PREPARATION
Lightly toast the almond slivers in a dry pan over medium heat for 2-3 minutes until fragrant.
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Layer half of the protein-infused yogurt into a parfait glass or mason jar.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the toasted almonds over the top for a satisfying crunch.