YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef seasoned with garlic and onion served over crisp romaine lettuce with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
7 oz 93% lean ground beef
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cups Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.5 cup Cherry tomatoes
0.25 cup Non-fat Greek yogurt
1 tbsp Yellow mustard
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.
Heat the olive oil in a skillet over medium-high heat. Add the ground beef, breaking it up with a spatula.
Season the beef with sea salt, black pepper, garlic powder, and onion powder. Cook until browned and fully cooked through, about 5-7 minutes.
While the beef cooks, finely shred the romaine lettuce and dice the white onion and dill pickles.
Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked ground beef, diced onions, pickles, and halved cherry tomatoes.
Drizzle the special sauce over the top and garnish with sesame seeds before serving.