YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Fluffy Russet potatoes baked until crispy and stuffed with savory ground turkey, sharp cheddar, and a dollop of creamy Greek yogurt.
INGREDIENTS
0.75 medium Russet potato
6 oz Ground turkey
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Plain Greek yogurt
0.25 oz Sharp cheddar cheese
2 tbsp Fresh chives
0 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato on the baking sheet and bake for 45 to 60 minutes until the skin is crisp and the center is tender when pierced.
While the potato is roasting, heat a skillet over medium heat and add the ground turkey, garlic powder, onion powder, salt, and pepper.
Cook the turkey while breaking it into small crumbles until it is fully browned and cooked through, about 8 minutes.
Once the potato is cooked, slice it open lengthwise and use a fork to gently fluff the interior.
Pack the seasoned ground turkey into the potato, sprinkle with the shredded cheddar cheese, and return to the oven for 2 minutes to melt.
Top the loaded potato with a dollop of Greek yogurt and a generous sprinkle of fresh chopped chives before serving.