YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and sweet potatoes combined with fluffy eggs in a cast-iron skillet for a savory, nutrient-dense meal featuring a vibrant medley of peppers.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.5 cup Egg whites
0.5 cup Sweet potato
0.5 cup Red bell pepper
0.25 cup Red onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
1 cup Baby spinach
PREPARATION
Heat the olive oil in a large cast-iron skillet over medium heat.
Add the diced sweet potatoes and cook for 5-7 minutes until they begin to soften and slightly brown.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until browned and cooked through.
Toss in the diced red onion and bell peppers, sautéing for 3-4 minutes until the onions are translucent and fragrant.
In a small bowl, whisk the whole eggs and egg whites together until well combined.
Pour the egg mixture over the turkey and vegetables, then sprinkle evenly with sea salt, black pepper, and smoked paprika.
Gently fold the ingredients together until the eggs are fluffy and set, stirring in the baby spinach at the very end until just wilted.