Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

A light scramble of egg whites and spinach topped with salty, crispy turkey bacon and served with slices of buttery avocado.

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NUTRITION

389kcal
Protein
33.3g
Fat
24.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.8 cup Egg Whites

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    Pour in the egg whites and season with a pinch of salt and pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Plate the scramble, crumble the crispy turkey bacon on top, and finish with fresh avocado slices.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

A light scramble of egg whites and spinach topped with salty, crispy turkey bacon and served with slices of buttery avocado.

NUTRITION

389kcal
Protein
33.3g
Fat
24.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.8 cup Egg Whites

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet and sauté the fresh spinach until just wilted.

  • 4

    Pour in the egg whites and season with a pinch of salt and pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Plate the scramble, crumble the crispy turkey bacon on top, and finish with fresh avocado slices.