NUTRITION

SERVINGS

INGREDIENTS

3 oz Beef eye of round

1.25 oz Dry rice noodles

3 cup Beef bone broth

1 medium Yellow onion

2 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 medium Lime

1 whole Jalapeño

PREPARATION

• 1

  Char halved onion and sliced ginger in a dry pan over medium-high heat until fragrant and blackened in spots.

• 2

  In a large pot, toast star anise and cinnamon stick for 1 minute, then add beef bone broth, charred onion, ginger, and fish sauce.

• 3

  Simmer the broth gently for 20 minutes to allow the spices to infuse, then strain through a fine-mesh sieve.

• 4

  Cook rice noodles in a separate pot according to package instructions, drain, and place in a large serving bowl.

• 5

  Arrange the raw, thinly sliced beef eye of round in a single layer over the cooked noodles.

• 6

  Bring the strained broth back to a rolling boil and pour it immediately over the beef to cook it until tender.

• 7

  Garnish the bowl with bean sprouts, cilantro, Thai basil, sliced jalapeño, and a squeeze of fresh lime.