Grilled Chicken Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Spinach Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Spinach Salad with Cherry Tomatoes

Tender grilled chicken breast tossed with fresh baby spinach and juicy cherry tomatoes, finished with a bright lemon-olive oil drizzle and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

170kcal
Protein
12.6g
Fat
10.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Grilled Chicken Breast, sliced

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes, halved

1 ounce Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until cooked through, then slice into thin strips.

  • 3

    Place the baby spinach and halved cherry tomatoes in a large salad bowl.

  • 4

    Whisk the olive oil and fresh lemon juice together in a small bowl to create the dressing.

  • 5

    Arrange the grilled chicken strips and creamy avocado slices over the spinach base.

  • 6

    Drizzle the lemon vinaigrette over the salad and serve immediately.

Grilled Chicken Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Spinach Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Spinach Salad with Cherry Tomatoes

Tender grilled chicken breast tossed with fresh baby spinach and juicy cherry tomatoes, finished with a bright lemon-olive oil drizzle and creamy avocado.

NUTRITION

170kcal
Protein
12.6g
Fat
10.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Grilled Chicken Breast, sliced

2 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes, halved

1 ounce Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat until cooked through, then slice into thin strips.

  • 3

    Place the baby spinach and halved cherry tomatoes in a large salad bowl.

  • 4

    Whisk the olive oil and fresh lemon juice together in a small bowl to create the dressing.

  • 5

    Arrange the grilled chicken strips and creamy avocado slices over the spinach base.

  • 6

    Drizzle the lemon vinaigrette over the salad and serve immediately.