YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli
Pan-seared turkey patties and steamed broccoli finished with a squeeze of zesty lemon.
INGREDIENTS
2 oz Ground Turkey (93% lean)
1 cup Steamed Broccoli florets
1 tsp Avocado oil
1 tbsp Lemon juice
0.5 tsp Garlic powder
PREPARATION
Mix the ground turkey with garlic powder, salt, and pepper in a small bowl.
Form the turkey mixture into two small, uniform patties.
Heat the avocado oil in a non-stick skillet over medium-high heat.
Sear the patties for 4 to 5 minutes per side until they are thoroughly cooked and golden.
Steam the broccoli florets in a steamer basket for about 5 minutes until they are tender-crisp.
Plate the turkey patties alongside the broccoli and finish the dish with a squeeze of fresh lemon juice.