Name: Greek Yogurt Parfait with Fresh Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80 grams Non-fat Plain Greek Yogurt; 50 grams Fresh Blueberries; 15 grams Sliced Almonds

Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almonds

Creamy non-fat Greek yogurt layered with juicy fresh blueberries and topped with toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

11.7g

Fat

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

80 grams Non-fat Plain Greek Yogurt

50 grams Fresh Blueberries

15 grams Sliced Almonds

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PREPARATION

1
Spoon the non-fat Greek yogurt into a small glass jar or serving bowl.
2
Rinse the blueberries and pat them dry before scattering them over the yogurt layer.
3
Lightly toast the sliced almonds in a dry skillet over medium heat for 2 minutes until fragrant.
4
Top the parfait with the toasted almonds and enjoy immediately.