YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with slivered almonds for a toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Spoon half of the protein-yogurt mixture into a serving glass or jar.
Top with half of the fresh mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Sprinkle with slivered almonds just before serving for a toasted crunch.