YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a satisfyingly toasted almond crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and stir in the vanilla protein powder until the mixture is completely smooth and creamy.
In a tall glass or a serving bowl, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Top the yogurt layer with half of the mixed berries, ensuring they are evenly distributed.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a delightful crunch.