Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and tender spinach served with salty turkey bacon and a slice of sprouted toast topped with buttery avocado.

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NUTRITION

381kcal
Protein
34g
Fat
17.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

215g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach and stir gently until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until firm and spread the fresh avocado evenly across the surface.

  • 6

    Plate the scramble alongside the crispy turkey bacon and enjoy immediately.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and tender spinach served with salty turkey bacon and a slice of sprouted toast topped with buttery avocado.

NUTRITION

381kcal
Protein
34g
Fat
17.7g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

215g Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach and stir gently until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until firm and spread the fresh avocado evenly across the surface.

  • 6

    Plate the scramble alongside the crispy turkey bacon and enjoy immediately.