YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A quick scramble of fluffy egg whites and savory turkey sausage folded with fresh spinach and topped with creamy, tangy feta.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
0.5 ounce Feta Cheese
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté until lightly browned.
Toss in the fresh spinach and cook for one minute until just wilted.
Reduce heat to medium and pour in the egg whites, stirring gently until they are fully set and fluffy.
Remove from heat and fold in the crumbled feta cheese.
Serve immediately topped with fresh sliced avocado.