Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Sautéed egg whites and baby spinach folded with pan-seared turkey bacon and served alongside slices of rich, buttery avocado.

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NUTRITION

489kcal
Protein
41.4g
Fat
26.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups liquid egg whites

3 slices turkey bacon

2 cups baby spinach

1 tablespoon extra virgin olive oil

1/4 medium avocado

1/2 cup blueberries

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel to drain, then chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach for about one minute until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet over the spinach and scramble gently over medium-low heat until the eggs are fully set.

  • 5

    Transfer the scramble to a plate and top it with the chopped crispy turkey bacon.

  • 6

    Serve the dish immediately with fresh avocado slices on top and the blueberries on the side.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Sautéed egg whites and baby spinach folded with pan-seared turkey bacon and served alongside slices of rich, buttery avocado.

NUTRITION

489kcal
Protein
41.4g
Fat
26.3g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups liquid egg whites

3 slices turkey bacon

2 cups baby spinach

1 tablespoon extra virgin olive oil

1/4 medium avocado

1/2 cup blueberries

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel to drain, then chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach for about one minute until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet over the spinach and scramble gently over medium-low heat until the eggs are fully set.

  • 5

    Transfer the scramble to a plate and top it with the chopped crispy turkey bacon.

  • 6

    Serve the dish immediately with fresh avocado slices on top and the blueberries on the side.