Name: Creamy Cottage Cheese Protein Pudding with Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Low-Fat Cottage Cheese (2%); 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Monk Fruit Sweetener; 1/2 teaspoon Vanilla Extract

Creamy Cottage Cheese Protein Pudding with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Cocoa

Whipped cottage cheese and dark cocoa blended with a touch of vanilla into a chilled mousse with a rich velvety finish.

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NUTRITION

Protein

27.1g

Fat

6.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Low-Fat Cottage Cheese (2%)

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Monk Fruit Sweetener

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the cottage cheese, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished.
3
Scrape down the sides of the blender with a spatula and pulse again to ensure a uniform consistency.
4
Transfer the pudding into a glass bowl or individual ramekin.
5
Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.