Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Nonfat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.5 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.4g

Fat

9.0g

Carbs

56.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well combined and smooth.
3
Wash and hull the fresh strawberries, then dice them into bite-sized pieces.
4
Gently fold half of the diced strawberries into the oat mixture and layer the remaining strawberries on top.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and flavors to meld.
6
Give the oats a quick stir before serving, adding a splash of extra almond milk if a thinner consistency is desired.