NUTRITION

SERVINGS

INGREDIENTS

5 ounces Salmon Fillet

1.5 ounces Chickpea Pasta

1.5 cups Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to the package instructions until al dente.

• 2

  While the pasta cooks, heat half of the olive oil in a non-stick skillet over medium-high heat.

• 3

  Season the salmon fillet with a pinch of salt and pepper, then place it in the skillet skin-side down.

• 4

  Sear the salmon for 4-5 minutes per side until the exterior is golden and the center is just cooked through.

• 5

  Remove the salmon from the pan and set aside; add the remaining olive oil and minced garlic to the same pan.

• 6

  Add the broccoli florets and a splash of water, covering the pan for 2 minutes to steam-sauté until tender-crisp.

• 7

  Drain the pasta and toss it into the skillet with the broccoli, garlic, and fresh lemon juice.

• 8

  Serve the pasta and broccoli in a bowl topped with the seared salmon fillet.