YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.4 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries, sliced
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Prepare the fruit by rinsing the blueberries and slicing the strawberries into bite-sized pieces.
In a clear glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Add a layer of half the blueberries and sliced strawberries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon.
Finish the parfait by topping it with the remaining berries and the slivered almonds for a clean and protein-packed dessert.