NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup iceberg lettuce

0.25 cup dill pickles

2 tbsp red onion

1 oz sharp cheddar cheese

0.25 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp smoked paprika

1 tsp apple cider vinegar

1 tsp toasted sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and apple cider vinegar to create the creamy special sauce.

• 2

  Place a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.

• 3

  Season the beef with sea salt, black pepper, and garlic powder, then sauté until the meat is browned and fully cooked through.

• 4

  Prepare the base of the bowl by adding the shredded iceberg lettuce to a large serving dish.

• 5

  Top the lettuce with the cooked seasoned beef, shredded sharp cheddar cheese, diced dill pickles, and finely diced red onion.

• 6

  Drizzle the prepared special sauce generously over the bowl and finish with a sprinkle of toasted sesame seeds for a savory crunch.