YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with creamy avocado and roasted sweet potatoes.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
0.5 cup Sweet Potato
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and diced sweet potatoes, cooking until the sausage is browned and potatoes are heated through.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble and top with fresh avocado slices.