Name: Lemon-Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp fresh rosemary; 0.5 whole lemon; 1 clove garlic

Lemon-Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled with a fragrant lemon-herb rub and served alongside charred, snappy asparagus for a bright and nutrient-dense meal.

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NUTRITION

Protein

44.6g

Fat

29.1g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp fresh rosemary

0.5 whole lemon

1 clove garlic

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Mince the garlic and finely chop the fresh thyme and rosemary.
3
In a small bowl, combine the olive oil, minced garlic, thyme, rosemary, sea salt, and black pepper.
4
Brush the herb mixture evenly over the salmon fillet and the asparagus spears.
5
Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.
6
Add the asparagus to the grill grates alongside the salmon.
7
Flip the salmon carefully and grill for another 3 to 4 minutes until the fish is opaque and the asparagus is tender with light char marks.
8
Remove from the heat and squeeze the fresh lemon juice over the salmon and asparagus before serving.