NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cups Broccoli florets

0.5 cup Sliced carrots

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Arrowroot powder

2 tbsp Water

1 spray Avocado oil

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together coconut aminos, toasted sesame oil, fresh ginger, garlic, arrowroot powder, and 1 tbsp water.

• 3

  Heat a large skillet over medium-high heat and coat with avocado oil.

• 4

  Add the beef strips in a single layer and sear until browned, about 2-3 minutes, then remove from the pan and set aside.

• 5

  Add the broccoli florets and sliced carrots to the same pan with the remaining 1 tbsp water, covering for 2 minutes to steam until tender-crisp.

• 6

  Return the beef to the pan and pour the prepared sauce over the mixture, tossing for 1 minute until the sauce thickens and coats the ingredients.

• 7

  Remove from heat and garnish with sesame seeds before serving.