YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Bowl with Cocoa and Chia Seeds
Creamy Greek yogurt whipped with dark cocoa and chia seeds, topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
0.25 scoop Chocolate Whey Protein Isolate
PREPARATION
In a small mixing bowl, combine the Greek yogurt, cocoa powder, and chocolate whey protein isolate.
Whisk the mixture thoroughly until the texture is smooth and the cocoa is fully integrated.
Stir in the chia seeds and allow the bowl to rest for five minutes so the seeds can hydrate.
Top with fresh raspberries and serve immediately while chilled.