Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup Fresh Blueberries; 0.6 cup Fresh Raspberries; 2 tablespoons Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with fresh blueberries and raspberries, topped with toasted almond slivers for a delightful crunch.

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NUTRITION

Protein

27.9g

Fat

9.1g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Fresh Blueberries

0.6 cup Fresh Raspberries

2 tablespoons Slivered Almonds

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PREPARATION

1
Place a small dry skillet over medium heat and lightly toast the slivered almonds for 2 to 3 minutes until they are golden and fragrant.
2
Spoon half of the chilled non-fat Greek yogurt into a glass or a small serving bowl.
3
Add a layer of half the fresh blueberries and raspberries over the yogurt.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top the parfait with the rest of the fresh berries and the toasted almonds for a satisfying finish.