NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef 93% lean

2 medium Corn tortillas

0.5 cup Nonfat Greek yogurt

0.5 cup Roma tomato

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, combine the diced Roma tomato, red onion, chopped cilantro, and lime juice to create the fresh salsa.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it up with a spatula.

• 3

  Cook the beef until fully browned and no longer pink, which should take approximately 5 to 7 minutes.

• 4

  Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated and fragrant.

• 5

  Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until they are soft and pliable.

• 6

  Assemble the tacos by dividing the seasoned beef between the tortillas, then top each with a dollop of Greek yogurt and the prepared fresh salsa.