NUTRITION

SERVINGS

INGREDIENTS

0.5 cup yellow potato

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 oz ground turkey

2 large eggs

0.75 cup liquid egg whites

1 cup baby spinach

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Toss the diced yellow potatoes with olive oil, half of the sea salt, and half of the black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and crispy.

• 4

  While the potatoes roast, place a non-stick skillet over medium heat and brown the ground turkey until fully cooked through.

• 5

  In a small bowl, whisk together the whole eggs and the liquid egg whites until well combined.

• 6

  Add the baby spinach to the skillet with the turkey and sauté for 1 minute until just wilted.

• 7

  Reduce the heat to medium-low, pour in the egg mixture, and add the remaining salt and pepper.

• 8

  Gently scramble the eggs with a spatula until they are just set and fluffy.

• 9

  Transfer the roasted potatoes to a plate, top with the turkey and egg scramble, and garnish with freshly chopped chives.