YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in vanilla almond milk and Greek yogurt, layered with juicy fresh strawberries for a bright and satisfying breakfast.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat plain Greek yogurt
0.5 scoop vanilla whey protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp pure maple syrup
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt.
Stir in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
Hull and dice the fresh strawberries, then gently fold half of them into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, top the chilled oats with the remaining fresh strawberries and an extra dollop of yogurt if desired.