Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 0.5 medium Avocado; 1.5 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Cacao Powder; 1.5 tablespoons Pure Maple Syrup; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and avocado blended with rich cacao and protein, topped with a handful of golden toasted coconut.

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NUTRITION

Protein

35.2g

Fat

25g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.5 medium Avocado

1.5 tablespoons Unsweetened Shredded Coconut

1 tablespoon Cacao Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt, protein powder, avocado, cacao powder, maple syrup, and almond butter into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.
3
In a small dry skillet over medium-low heat, add the shredded coconut and toast for 2-3 minutes until lightly golden and fragrant.
4
Transfer the chocolate pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
5
Top with the warm toasted coconut and serve immediately.