Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain 2% Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries (blueberries, raspberries, strawberries); 0.33 cup Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered thick Greek yogurt and fresh seasonal berries, finished with a drizzle of rich almond butter and toasted grain-free granola.

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NUTRITION

Protein

29.6g

Fat

33.3g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain 2% Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries (blueberries, raspberries, strawberries)

0.33 cup Grain-free Granola

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PREPARATION

1
Thaw the mixed berries if using frozen, or wash and pat dry if using fresh.
2
In a clear glass or bowl, place half of the Greek yogurt to form the base layer.
3
Add half of the mixed berries over the yogurt layer.
4
Spoon the remaining Greek yogurt on top of the berries.
5
Add the rest of the mixed berries and sprinkle the grain-free granola over the top.
6
Finish by drizzling the almond butter over the parfait for a rich, creamy texture.