YOUR SOLIN GENERATED RECIPE
High-Protein Apple and Almond Butter Dip
Crisp apple slices served with a velvety, high-protein almond butter dip made from Greek yogurt and warm cinnamon.
INGREDIENTS
1 medium Gala apple
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Almond butter
0.25 tsp Ground cinnamon
1 tsp Hemp hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring until the powder is fully incorporated and the mixture is smooth.
Gently swirl in the almond butter and ground cinnamon, leaving some visible ribbons of nut butter for texture.
Core and slice the Gala apple into thin, uniform wedges.
Transfer the protein dip to a serving bowl and sprinkle with hemp hearts for a subtle crunch.
Serve the apple slices immediately alongside the dip for a balanced, nutrient-dense snack.