Name: Baked Apples with Cinnamon Streusel Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 1 cups non-fat Greek yogurt; 0.25 cup rolled oats; 0.5 oz walnuts; 1 tsp ground cinnamon; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt; 1 tsp coconut oil

Baked Apples with Cinnamon Streusel Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apples with Cinnamon Streusel Topping

Tender apples baked until soft and topped with a crunchy oat and walnut crumble, served over a thick bed of creamy, protein-packed Greek yogurt.

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NUTRITION

Protein

46.2g

Fat

15.8g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1 cups non-fat Greek yogurt

0.25 cup rolled oats

0.5 oz walnuts

1 tsp ground cinnamon

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

1 tsp coconut oil

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core the apple and slice it into thin, even wedges.
3
In a small mixing bowl, toss the apple wedges with 0.5 teaspoon of cinnamon and the vanilla extract until well coated.
4
Lightly grease a small oven-safe baking dish with the coconut oil and arrange the apple wedges in an even layer.
5
In a separate bowl, combine the rolled oats, chopped walnuts, maple syrup, sea salt, and the remaining 0.5 teaspoon of cinnamon to create the streusel topping.
6
Sprinkle the streusel mixture evenly over the apples in the baking dish.
7
Bake for 20 to 25 minutes, or until the apples are tender when pierced with a fork and the topping is golden brown.
8
Spoon the non-fat Greek yogurt into a serving bowl and top with the warm baked apples and crunchy streusel.