Name: Ground Beef Taco Bowls with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 0.5 cup cooked jasmine rice; 0.5 cup sliced bell peppers; 0.25 cup diced red onion; 0.5 cup nonfat Greek yogurt; 1 tsp olive oil; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp chopped cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Bowls with Lime Crema

Pan-seared ground beef seasoned with smoky spices, served over fluffy rice with crisp peppers and a zesty, velvety lime crema.

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NUTRITION

Protein

55.9g

Fat

19.6g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

0.5 cup cooked jasmine rice

0.5 cup sliced bell peppers

0.25 cup diced red onion

0.5 cup nonfat Greek yogurt

1 tsp olive oil

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped cilantro

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PREPARATION

1
Heat olive oil in a skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and cooked through.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to coat the meat.
4
Add the bell peppers and red onion to the skillet, sautéing for 3-4 minutes until slightly softened.
5
In a small bowl, whisk together the Greek yogurt and lime juice until smooth to create the crema.
6
Assemble the bowl by placing the cooked rice at the base and topping it with the beef and vegetable mixture.
7
Drizzle the lime crema over the top and garnish with fresh cilantro.