YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage links
2 cups Baby Spinach
2 tsp Olive Oil
1/4 Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the sliced turkey sausage and cook until browned and slightly crisp.
Stir in the baby spinach and cook for one minute until wilted.
Reduce heat to medium and pour in the liquid egg whites.
Scramble the mixture gently until the egg whites are set and fluffy.
Serve immediately topped with fresh avocado slices.