YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with creamy avocado for a satisfying finish.
INGREDIENTS
1 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook for 1 minute until it begins to wilt.
Pour the egg whites into the pan and stir gently with a spatula.
Continue cooking until the egg whites are fully set and opaque.
Transfer the scramble to a plate and top with fresh avocado slices before serving.