YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Oats soaked overnight with protein-rich Greek yogurt and fresh strawberries, creating a luscious texture reminiscent of a classic summer dessert.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
30 gram Vanilla protein powder
0.5 cup Unsweetened almond milk
1 tbsp Chia seeds
0.5 cup Strawberries
0.5 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is well-incorporated and smooth.
Gently fold in the chopped strawberries to distribute them throughout the oats.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
Before serving, give the oats a quick stir and add an extra splash of almond milk if a thinner consistency is desired.