YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein blended with chia seeds, topped with fresh mixed berries and a hint of vanilla for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
Gently fold in the chia seeds and allow the mousse to sit for 5 minutes to reach a thicker consistency.
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
Enjoy immediately or refrigerate for 30 minutes for a firmer texture.