Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

322kcal
Protein
34.4g
Fat
9.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup until well incorporated into the chocolate base.

  • 4

    Transfer the pudding mixture into a serving bowl or glass.

  • 5

    Warm the almond butter in the microwave for about 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the top of the pudding and use the tip of a knife to gently create a decorative swirl.

  • 7

    Place the pudding in the refrigerator for at least 15 minutes to allow it to set and chill before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

NUTRITION

322kcal
Protein
34.4g
Fat
9.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup until well incorporated into the chocolate base.

  • 4

    Transfer the pudding mixture into a serving bowl or glass.

  • 5

    Warm the almond butter in the microwave for about 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the top of the pudding and use the tip of a knife to gently create a decorative swirl.

  • 7

    Place the pudding in the refrigerator for at least 15 minutes to allow it to set and chill before serving.